Group executive chef of Simon Rogans north west restaurants, including L’Enclume (2* Michelin), Rogan & Co (1* Michelin) and now Henrock. Rogan, who was named AA Chef of the Year in September, will be cooking at the Devonshire Square eaterie exclusively on 9-15 January 2017, while L'Enclume closes for improvements. Simon Rogan is a British chef who rose through the ranks with stints under the tutelage of some of the most acclaimed and talented chefs. The chef opened L’Enclume in 2002 and has since grown his empire to five UK restaurants in the Lake District and London, and two in Hong Kong.

Roganic in Hong Kong was the chef's first overseas restaurant to win a Michelin star in 2019, the fifth overall star for the Simon Rogan Restaurant Group. Date booked? The Telegraph called L'Enclume, 'Britain's most exciting restaurant', while the Good Food Guide continues to award it with a perfect 10/10, cementing its status as one of the best eateries in the country. Roux Scholar and L’Enclume executive chef Tom Barnes has been named as the next chef to make it through to the banquet on this year’s series of Great British Menu.

The restaurant was awarded one Michelin star in the 2015 guide. And this year sees L'Enclume taking the top spot, just pipping London's Core by … L’Enclume surpassed enjoyment delivered in Bray’s Fat Duck, although it is a number of years since I have dined there. Offering food of the same ambition as L’Enclume, but without any repetition of particular dishes, tasting plates include Fresh buttermilk curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts. L’Enclume has retained many of the building’s original features, including the blacksmith’s furnaces, exposed ceiling beams, and thick stone walls. Executive chef Simon Rogan’s simple, imaginative restaurant typically exceeds its formidable reputation, serving florid takes on foraged ingredients and food sourced from the restaurant’s own 12 acre farm. Where a deep respect for nature and the wild meets cutting edge technique, imagination and passion. Having sampled Roganic in London, I couldn’t have dreamt that L’Enclume could be quite this good – what the chef does is not only clever, but exceedingly well thought through and refreshingly very British. Waitrose has unleashed its latest Good Food Guide, and that means that it's time for another restaurant run-down as it comes with their top 50 restaurants in the country. Mark Birchall, the former executive chef of L'Enclume in Cartmel, Cumbria, is to open a restaurant with rooms in summer 2016. L'Enclume (pronounced [lɑ̃.klym], French for the anvil) is a two Michelin star, five AA Rosette restaurant located in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. Cumbrian Tom Barnes is the executive chef at Simon Rogan’s restaurants in the North West of England – including two Michelin-starred L’Enclume and one Michelin-starred Rogan & Co. ... chef at L'Enclume in Cartmel. Join the waitlist. L’Enclume Modern British. L’Enclume (pronounced: [lã.klym]), French for “the anvil” The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. Visit. One of the UK’s best restaurants. Restaurant review: L'Enclume. Chef Simon Rogan will be devoting himself to Rogan & Co, his "relaxed neighbourhood restaurant" in Cartmel, as part of a special week of promotions for customers.

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